Peach Pie
Peach Pie is an moderately easy dinner. Made with 1 egg white, 1 unbaked 9-inch pie shell, 3/4 c. all-purpose flour, 1/2 c. packed brown sugar and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat egg white until foamy; brush over the bottom and sides of pastry.
In a small bowl, combine flour and sugars; cut in margarine until mixture resembles fine crumbs.
Sprinkle two-thirds into the bottom of the pastry; top with peaches. Sprinkle with remaining crumbs.
Bake at 375Β° for 40 to 45 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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