Peach Pie
Peach Pie is an moderately easy dinner. Made with 1 recipe pastry, 1/4 to 1/2 c. sugar, 1/4 c. flour or 3 tbsp. quick cooking tapioca, 1/2 tsp. cinnamon and dash of nutmeg, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Heat oven to 450°.
Line a 9-inch pie pan with a little more than half the pastry.
Combine sugar, flour, cinnamon, nutmeg and peaches.
Place in crust; sprinkle with lemon juice and dot with butter.
Roll remaining pastry out and use.
Can be cut into fancy shapes and placed on top of peaches.
Flute edges of pie.
Bake for 15 minutes.
Reduce heat to 375° and bake for 35 to 45 minutes, or until crust is golden brown and peaches are tender. Makes one 9-inch pie.
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