Peach Pie
Peach Pie is an moderately easy dinner. Made with 1 pie crust (9-inch preferred; not top crust), 1 c. sugar, 1/8 tsp. salt, 1 tbsp. oleo or butter and 3 eggs (2 if really big, but use more flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
With mixer or blender, beat eggs.
Mix flour, sugar and butter. Beat into eggs.
Add almond extract.
Peel peaches and slice into pie crust until level with top of crust.
Pour mixture over peaches and bake in middle of oven 10 minutes at 400°, then 50 minutes at 350° or until firmly set and lightly brown on top.
🍷 Perfect Pairings
Complete your meal with these
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