Peach Pecan Pie
Peach Pecan Pie is an moderately easy dinner. Made with 3 eggs, beaten, 1 (no. 2) can peach pie filling, 1/4 tsp. salt, 1 c. pecan halves and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine egg, pie filling and salt.
Add corn syrup, pecans and vanilla.
Pour into a pie shell.
Bake at 425° for 10 minutes. Reduce oven temperature to 325°.
Bake for 45 to 50 minutes longer or until set.
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