Peach Parfait Pie
Peach Parfait Pie is an easy dinner. Made with 1 can sliced peaches (heavy syrup), 1 small pkg. orange jello, 1 pt. vanilla ice cream and cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain juice from peaches.
Makes 1 1/4 cups (add water if necessary).
Put juice in saucepan and bring to a boil.
Put juice in bowl and add jello; dissolve.
Add vanilla ice cream and refrigerate 20 minutes.
Cut peaches into small pieces.
Fold into mixture (after refrigerated).
Pour into baked pie shell. Refrigerate 2 to 3 hours.
Top with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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