Peach or Apricot Salad
Peach Or Apricot Salad is an easy dinner. Made with 6 oz. peach jello (or you can use one 3 oz. peach jello and one 3 oz. apricot jello), 1 large can crushed pineapple, undrained, large size cool whip and 2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring jello and pineapple to a boil and boil 2 minutes; cool until it begins to thicken.
Fold in Cool Whip, which has been blended with the buttermilk.
Congeal.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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