Peach or Apricot Jello Salad
Peach Or Apricot Jello Salad is an moderately easy dinner. Made with 1 (15 oz.) can crushed pineapple, 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, 1 (3 oz.) pkg. peach or apricot jello and 3/4 c. ice water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.
Add cold water.
Put in refrigerator to set.
When mixture is near set, fold in Cool Whip and nuts.
Put in a 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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