Peach Melba Topping
Peach Melba Topping is an moderately easy dinner you can prepare in just 56 minutes. Made with (10 oz.) pkg. thawed frozen red raspberries, c. red currant jelly, . cornstarch and (16 oz.) can peach slices, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Reserve 2/3 cup syrup drained from the frozen red raspberries. In small saucepan, combine reserved syrup, currant jelly and cornstarch.
Cook and stir until slightly thickened and glossy. Cool.
Stir in the raspberries.
Drain the peach slices.
Arrange on cake.
Top with sauce.
π· Perfect Pairings
Complete your meal with these
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