Peach Melba Cake
Peach Melba Cake is an easy dinner. Made with 1 (3 oz.) box peach jello, 1 white cake mix, 2/3 c. raspberry preserves, 1 (8 oz.) cool whip and 1 (15 oz.) sliced peaches, well drained and patted dry, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix cake mix according to package directions; add dry jello.
Spray two 9-inch round cake pans with cooking spry and bake according to package directions.
Place one cake layer upside down on a platter; spread with 1/3 cup raspberry preserves.
Place the second cake layer upside down over the bottom layer and spread the remaining 1/3 cup raspberry preserves over the top.
Frost the top and sides with Cool Whip.
Top with the peaches and serve.
π· Perfect Pairings
Complete your meal with these
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