Peach Glow Angel Cake
Peach Glow Angel Cake is an easy dinner. Made with 1 pkg. angel food cake mix, 1 (4 oz.) vanilla pudding mix (instant), 2 c. milk, 1 (no. 2) can peach pie filling and 1 c. whipping cream, whipped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Bake cake as directed on box for 10-inch tube pan.
Cool and remove from pan.
Slice a 1-inch layer from the top of the cake.
Scoop out center to within 1-inch of side and bottom.
Prepare pudding mix with milk using package directions.
Mix half the pudding with pie filling in bowl.
Spoon the pudding/pie filling mixture into the cavity of the cake.
Replace the top layer.
Chill until filling is firm.
Fold remaining pudding into whipped cream to make frosting for top and sides of cake.
Chill until serving time.
π· Perfect Pairings
Complete your meal with these
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