Peach-Glazed Stuffed Pork Chops
Peach-Glazed Stuffed Pork Chops is an moderately easy dinner. Made with 1 can sliced peaches, 1/3 c. hot water, 2 tbsp. margarine, 2 c. stove top chicken flavor stuffing mix and 4 pork chops (with pocket cut for stuffing), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Drain and dice peaches, reserving syrup. Mix water and margarine in bowl; stir in stuffing mix, peaches and syrup.
Fill pork chop pockets with stuffing mix.
Arrange chops in a 9 x 13-inch pan.
Mix preserves and mustard; brush over chops. Bake 60 minutes or until cooked through.
Bake remaining stuffing in a casserole dish for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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