Peach-Glazed Chicken with Stuffing
Peach-Glazed Chicken With Stuffing is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches in heavy syrup, 4 boneless, skinless chicken breasts, halved, 2 tbsp. oil, 2 tbsp. brown sugar and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain peaches, reserving syrup.
Add enough water to make 1 cup; set aside.
Heat oil in skillet.
Add chicken and brown.
Add water-syrup mixture, sugar, vinegar and spices.
Bring to a boil. Cover; reduce heat and simmer for 5 minutes.
Stir in stuffing mix and peaches; remove from heat.
Let stand 5 minutes.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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