Peach-Glazed Chicken with Stuffing
Peach-Glazed Chicken With Stuffing is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches, 4 boneless, skinless chicken breast halves, 2 tbsp. oil, 2 tbsp. margarine and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain peaches, reserving syrup.
Add water to make 1 cup.
Set aside.
Brown chicken in hot oil in skillet.
Add water-syrup mixture, margarine, sugar, vinegar and allspice.
Bring to boil; cover.
Reduce heat and simmer 5 minutes.
Stir in stuffing mix and peaches; remove from heat and let stand 5 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment