Peach Glace Pie(Microwave)
Peach Glace Pie(Microwave) is an moderately easy dinner. Made with 1/2 c. sugar, 1/2 tsp. finely shredded orange peel, 1/2 tsp. vanilla, 4 c. sliced, peeled peaches or 1 (29 oz.) can peach slices, drained and cut up and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a 4 cup measure, stir together sugar, cornstarch, orange peel and nutmeg.
Add peach nectar; mix well.
Cook, uncovered, on 100% power for 4 to 6 minutes or until thickened and bubbly, stirring each minute until mixture starts to thicken, then every 30 seconds until bubbly.
Cook, uncovered, on High for 30 seconds more.
Stir in vanilla.
Cool for 5 to 10 minutes.
Arrange peaches in cooled pie shell.
Pour liquid mixture evenly over fruit.
Chill for 2 hours.
Dollop with whipped cream.
Garnish with strawberry.
Serves eight.
π· Perfect Pairings
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