Peach Gelatin Pie
Peach Gelatin Pie is an moderately easy dinner. Made with 2 graham cracker crusts, 9 inch, 3/4 c. sugar, 6 to 7 medium peaches, 1 pkg. unflavored gelatin and 1/4 c. cold water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve gelatin in cold water.
Add boiling water, salt, lemon juice.
Add sugar to peeled and sliced peaches.
Combine whipping cream with cooled gelatin mixture and add peaches.
Fill pie crusts and refrigerate.
π· Perfect Pairings
Complete your meal with these
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