Peach Four Layer Dessert
Peach Four Layer Dessert is an moderately easy dinner. Made with 1 1/2 c. self-rising flour, 1 1/2 sticks margarine, 1/2 c. nuts (optional), 1 1/2 c. sugar and 3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Melt butter in long cake pan.
Mix in flour and nuts.
I like 2 cups graham cracker crumbs instead of flour.
Spread out in pan to form crust.
Bake 15 minutes at 350Β°.
Soften cream cheese; blend in powdered sugar.
Spread over cooled crust.
Cook sugar, water and cornstarch until thickens.
Add peach jello.
Stir and cool.
Slice peaches over cream cheese.
Pour jello mixture over peaches.
Refrigerate until sets slightly.
Spread Cool Whip on top.
π· Perfect Pairings
Complete your meal with these
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