Peach Dump Cake
Peach Dump Cake is an easy dinner. Made with 1 can large sliced peaches (including juice), 10 to 12 tsp. butter or margarine and 1 yellow cake mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Pour peaches in 9 x 13 x 2-inch pan.
Place butter over the top of peaches.
Sprinkle cake mix on top of butter and peaches evenly.
Bake at 350Β° for 45 minutes to 1 hour.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment