Peach Delight Cake
Peach Delight Cake is an easy dinner. Made with 1 (16 oz.) can sliced peaches in syrup, 1 pkg. yellow cake mix, 1 (6 oz.) peach yogurt and 1 (4 oz.) cool whip, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°. Grease and flour 2 round pans, 8 or 9 x 1 1/2-inches.
Drain peaches, reserving syrup.
Add enough water to reserved syrup to measure 1 1/4 cups.
Prepare cake mix as directed on package, except substitute syrup mixture for the water.
Pour batter into pans.
Bake and cool as directed.
Cut peaches into bite size pieces.
Mix yogurt and whipped topping; fold in peaches.
Fill layers with about half of the peach mixture.
Spoon remaining peach mixture over top of cake.
Refrigerate 2 hours or until chilled.
π· Perfect Pairings
Complete your meal with these
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