Peach Custard Pie
Peach Custard Pie is an moderately easy dinner. Made with 5 peaches, 3 tbsp. flour, 3 tbsp. brown sugar, 1 1/2 c. evaporated milk and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and cut in half the 5 peaches.
Mix together flour and brown sugar.
Sprinkle over pastry in pie pan.
Arrange peaches, cut side up in sugar mixture.
Mix together, milk and egg, beat slightly and pour over peaches.
Mix together 1/3 cup sugar, flour, cinnamon and nutmeg and sprinkle over top of pie.
Bake at 425Β° for 40 to 50 minutes; until knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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