Peach Custard Pie
Peach Custard Pie is an moderately easy dinner. Made with 2 c. sliced ripe peaches, 1 c. sugar, cinnamon, 3 eggs, beaten and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line 9-inch pan with crust.
Fill pastry 3/4 full with sliced peaches.
Over peaches. Sprinkle with cinnamon and dot with butter.
Bake 10 minutes at 400°, then reduce heat to 350° and bake 35 minutes.
🍷 Perfect Pairings
Complete your meal with these
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