Peach Custard Ice Cream

Heat milk and cream together with vanilla bean in heavy pan over low heat.

In large bowl, mix eggs, sugar, flour and salt and stir in a little of heated milk-cream mixture.

Pour contents of the bowl into the heavy pan with remaining milk-cream mixture.

Stir over low heat, without scorching, until thick and smooth.

Remove from heat; discard vanilla bean and add peaches.

Place in hand-cranked churn or electric ice cream maker and churn until cold and thick.

Let mellow 30 minutes in freezer before serving.