Peach Custard Cake
Peach Custard Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 1/2 c. oleo or butter, 1 large can sliced peaches and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix together.
Pour over cake. Bake 30 minutes.
π· Perfect Pairings
Complete your meal with these
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