Peach Custard Cake
Peach Custard Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. salt, 1/2 c. butter, 1 (1 lb. 14 oz.) can sliced peaches and 1/2 c. syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter with flour and salt with a pastry blender until mixture looks like coarse meal.
With back of a spoon, press mixture firmly on bottom and halfway up sides of a greased 8-inch square pan.
π· Perfect Pairings
Complete your meal with these
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