Peach Custard
Peach Custard is an moderately easy dinner. Made with 2 eggs, 1 tbsp. butter or margarine, peaches to fill crust, 1 (9-inch) unbaked crust and 3/4 to 1 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together eggs, butter, sugar and flour.
Fill crust with raw peaches (sliced).
Pour mixture over peaches.
Bake at 350Β° until golden brown and peaches are soft.
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