Peach Crunch Cake
Peach Crunch Cake is an easy dinner. Made with 1 large can sliced peaches, 1 box yellow cake mix, 1 1/2 sticks oleo and 1 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Empty peaches and juice in 9 x 13-inch cake pan.
Cut peaches into small pieces.
Sprinkle dry cake mix over peaches (do not stir).
Spoon melted oleo over cake mix, especially around edges (do not stir).
Cover with chopped nuts.
Bake on 325Β° for approximately 1 hour.
π· Perfect Pairings
Complete your meal with these
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