Peach Crunch
Peach Crunch is an moderately easy dinner you can prepare in just 42 minutes. Made with (16 oz.) cans sliced peaches, drained (reserve 1/4 c. liquid), c. keebler cinnamon crisp crumbs (about 12 crackers), c. brown sugar, c. butter or margarine, softened and half and half or cream (if desired), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange peaches in greased 8 x 8 x 2-inch pan.
Pour 1/4 cup liquid over peaches. Mix remaining ingredients until crumbly; sprinkle over peaches.
Bake in preheated oven at 375Β° for 20 to 25 minutes, until topping is golden brown.
Serve with cream as desired.
π· Perfect Pairings
Complete your meal with these
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