Peach Crunch
Peach Crunch is an moderately easy dinner you can prepare in about 1 hour. Made with c. fresh or frozen peaches, c. sugar, large pkg. peach jello, c. water and white or yellow cake mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Place peaches in the bottom of a 13 x 9 pan
Sprinkle with sugar, then sprinkle with jello
Drizzle water over, then sprinkle dry cake mix over the whole thing
Drizzle with butter
Bake at 350Β° for 50-60 minutes
Note that this can be used with other fruit and jello.
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