Peach Crunch
Peach Crunch is an easy dinner. Made with 2 (16 oz.) cans sliced peaches, drained (reserve 1/4 c. liquid), 2 c. keebler cinnamon crisp crumbs (about 12 crackers), 1/4 c. brown sugar, 1/2 c. butter or margarine, softened and half and half or cream (if desired), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Arrange peaches in greased 8 x 8 x 2-inch pan.
Pour 1/4 cup liquid over peaches. Mix remaining ingredients until crumbly; sprinkle over peaches.
Bake in preheated oven at 375Β° for 20 to 25 minutes, until topping is golden brown.
Serve with cream as desired.
π· Perfect Pairings
Complete your meal with these
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