Peach Crisp
Peach Crisp is an easy dinner. Made with 29 oz. can sliced peaches, drained, 1 cup biscuit mix, 1 cup firmly packed brown sugar, 1/2 tsp. cinnamon and 1/4 cup margarine, softened, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange peach slices in an 8 inch square dish or pan.
Set aside.
Combine next 3 ingredients in a large bowl.
Mix well. Cut in margarine with pastry blender until mixture resembles coarse meal.
Sprinkle over peaches.
Bake uncovered at 400Β° for 18 to 20 minutes or until golden brown.
Serve warm with ice cream if desired. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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