Peach Crisp
Peach Crisp is an moderately easy dinner. Made with 2 lb. peaches, 1 c. flour, 1 c. sugar, 1 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice peaches into well buttered dish.
Make crumbs of flour, sugar, baking powder, salt and cinnamon.
Crumble over fruit. Pour 1/4 pound melted butter over crumble mixture.
Bake at 350Β°, until peaches are tender and top is lightly browned, 30 minutes.
π· Perfect Pairings
Complete your meal with these
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