桃酥

Name: 桃酥
Ingredients: 1 c. sugar (brown sugar best in this recipe, but white works); 1 c. 面粉（通用）; 1 tsp. 发酵粉; 1 蛋; 1 can 桃子沥干水分，切片; 少量低脂人造黄油

👁️ 6 次浏览

桃酥是一顿比较简单的晚餐。用 1 c 制成。 sugar (brown sugar best in this recipe, but white works), 1 c.面粉（通用），1 茶匙。 baking powder, 1 egg and 1 can drained, sliced peaches, this recipe delivers authentic, satisfying flavors.制作简单，充满大胆、令人满意的口味。