Peach Crisp
Peach Crisp is an moderately easy dinner. Made with 1/3 c. granulated sugar, 1 lb. can sliced peaches, 2/3 c. self-rising flour, 1/2 c. firmly packed brown sugar and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle granulated sugar into an ungreased pie plate. Arrange peach slices over sugar.
Mix flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse corn meal. Spread over peaches and bake at 350Β° for 30 minutes, or until topping is browned.
Serves 4.
Serve warm with whipped cream or ice cream.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment