Peach Crisp
Peach Crisp is an impressive dessert you can prepare in about 2 hours 14 minutes. Made with all-purpose flour, packed brown sugar, . salt, butter or margarine and (16 oz. each) sliced peaches, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a bowl, combine flour, brown sugar and salt.
Cut in butter until crumbly.
Pat into a greased 9 inch square baking pan.
Bake at 350 degrees for 15 minutes.
Meanwhile, drain the peaches and reserve juice in a medium saucepan.
Add the sugar and cornstarch; bring to a boil, stirring constantly.
Boil for 2 minutes or until thickened.
Remove from the heat; stir in peaches.
Pour into crust.
For topping, combine oats, brown sugar and flour.
Cut in the butter until crumbly.
Sprinkle over filling.
Bake at 350 degrees for 25 - 30 minutes or until golden and bubbly.
π· Perfect Pairings
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