Peach Crisp
Peach Crisp is an easy dinner. Made with 4 c. sliced fresh or frozen peaches, 3/4 c. sugar, divided, 1/2 tsp. cinnamon, 1 c. all-purpose flour and 1/2 c. butter or margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss peaches with 1/3 cup sugar and cinnamon.
Spoon into a lightly greased 9-inch deep pie plate and set aside.
Combine flour and remaining sugar.
Cut in butter with pastry blender until mixture is crumbly.
Sprinkle on top of peaches.
Bake at 375Β° for 35 or 40 minutes.
Based on 6 servings, each serving contains
283 calories; 8g fat; 79mg sodium; 21mg cholesterol.
π· Perfect Pairings
Complete your meal with these
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