Peach Crisp
Peach Crisp is an moderately easy dinner. Made with 1 (29 oz.) can sliced peaches, drained, 2/3 c. brown sugar (packed), 1/2 c. self-rising flour, 1/2 c. oats and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease square pan, 8 x 8 x 2-inches. Place peaches in pan.
Mix remaining ingredients and sprinkle over peaches.
Bake 30 minutes or until topping is golden brown.
Serve warm and if desired, with light cream, ice cream or hard sauce. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment