Peach Cream Pie
Peach Cream Pie is an moderately easy dinner. Made with pastry for a 9-inch pie pan, 5 or 6 peaches, sliced or halved, 3/4 c. sugar, 3 tbsp. flour and 2/3 c. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line pie pan with pastry. Put peaches in pie crust (canned peaches may be used instead of fresh).
Mix sugar and flour and add salt.
Blend in half and half and almond flavoring.
Sprinkle with cinnamon.
Bake in 425Β° oven for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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