Peach Cream Pie
Peach Cream Pie is an moderately easy dinner. Made with 1 pie shell (unbaked), 1 large can peach halves, 1 c. sugar, 3 heaping tbsp. flour (can use tapioca) and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt.
Spread 3/4 of this mixture in the bottom and around edges of unbaked crust.
Place drained peach halves (hollow up) in crust.
Pour whipping cream over this, being sure each hollow is full of cream.
Sprinkle remainder of flour and sugar mixture over this.
Bake in a 350Β° oven for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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