Peach Cream Cake
Peach Cream Cake is an easy dinner. Made with 1 1/2 c. sugar, 1 1/2 c. water, 3 tbsp. cornstarch and 5 or 6 tbsp. peach jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, water and cornstarch until thick and clear. Remove from heat.
Add jello (straight from the package) and cool.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment