Peach Cream Cake
Peach Cream Cake is an moderately easy dinner. Made with 1 angel food cake, frozen, 4 to 6 c. sliced peaches, 1 can eagle brand milk, 1 c. water and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice cake in 1/2-inch slices and cover bottom of 13 x 9 pan.
Put 1/2 of peach slices over cake.
Mix Eagle Brand milk, water, almond extract and pudding; fold in Cool Whip.
Pour 1/2 of mixture over peaches.
Add another layer of cake, peaches and pudding mixture.
Chill at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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