Peach Cream Cake
Peach Cream Cake is an moderately easy dinner. Made with 1 prepared angel food cake, 1 (14 oz.) can eagle brand milk, 1 (3 1/2 c.) tub cool whip, 4 c. freshly sliced peaches and 1 pkg. (large) instant vanilla pudding mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut cake into 1/4-inch slices.
Arrange half the slices on bottom of 9 x 13-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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