Peach Cream
Peach Cream is an moderately easy dinner. Made with 1 tbsp. unflavored gelatin, 1 1/2 c. ripe peaches, peeled, cubed and sweetened or 16 oz. pkg. frozen peaches, 3/4 c. liquid (add water to peach juice as needed), 2 tbsp. lemon juice and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in liquid until dissolved.
Mix in lemon juice, peaches, sugar, extract and herbs.
Chill until thick but not set. Fold in whipped topping and pour into a one quart mold or six individual molds.
Chill until set.
π· Perfect Pairings
Complete your meal with these
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