Peach Cobbler with Praline Biscuits
Peach Cobbler With Praline Biscuits is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. cornstarch, 1 tsp. ground cinnamon, 1 c. water and 8 c. sliced fresh peaches, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bring first 5 ingredients to a boil and cook 1 minute, stirring often.
Remove from heat.
Pour into a lightly greased 13 x 9 x 2-inch baking dish and set aside.
Combine butter, brown sugar and pecans; set aside.
Combine flour and 2 teaspoons sugar; cut in shortening or butter with a pastry blender until mixture is crumbly.
Add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a floured surface and knead 3 or 4 times.
Roll dough to a 12 x 8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
Starting with long side, roll up jellyroll fashion.
Cut roll into 1/2-inch slices; arrange slices over peach mixture.
Bake at 400Β° for 25 to 30 minutes or until lightly browned.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment