Peach Cobbler Dump Cake

Peach Cobbler Dump Cake

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Peach Cobbler Dump Cake is an easy dinner. Made with 1 pkg. yellow cake mix, 2- 16 oz. cans peaches in heavy syrup, 1/2 c. butter and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Preheat oven to 375 degrees.

Empty peaches into 9 x 13 baking pan.

Sprinkle dry cake mix over and press down firmly.

Cut butter into small pieces and place on top.

Sprinkle with cinnamon.

Bake at 375 degrees for 45 minutes or until golden brown.

🍷 Perfect Pairings

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