Peach Cobbler
Peach Cobbler is an easy dinner. Made with 1 stick (1/2 c.) margarine, 1 c. sugar, 1 c. self-rising flour, 1 c. milk and about 3 c. sliced fresh peaches or 1 can pie filling (any flavor), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and pour into deep baking dish.
Stir together sugar, flour and milk.
Pour over margarine.
Pour sliced peaches or pie filling over mixture.
Bake at 350Β° for about 45 minutes or until brown.
(The flour will rise to the top and form a crust.)
π· Perfect Pairings
Complete your meal with these
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