Peach Cobbler
Peach Cobbler is an moderately easy dinner. Made with 1/4 c. softened margarine, 1/2 c. sugar, 1 c. flour (self-rising), 1/2 c. milk and 1 (no. 2) can peaches, drained (keep juice), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and margarine until light and fluffy. Stir in dry ingredients.
Add milk.
Beat until smooth.
Pour into 2-quart greased baking dish.
Spoon fruit over batter.
Sprinkle with sugar.
Pour juice over top.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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