Peach Cobbler
Peach Cobbler is an easy dinner. Made with 1 (15 oz.) can peaches (in heavy syrup), 2 tbsp. cornstarch, 1 c. sugar, 1/2 c. butter or margarine and 2 (10 count) cans biscuits, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place peaches, cornstarch and sugar in a saucepan.
Bring mixture to a boil and set aside.
In a 9 x 12 baking dish, cut butter into chunks and place on the bottom of dish.
Pour mixture into the baking dish.
Take biscuits and pinch them into small pieces.
Cover top of mixture with biscuit pieces. (Do not dunk under mixture.) Place in oven and bake at 375Β° until biscuits are brown.
π· Perfect Pairings
Complete your meal with these
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