Peach Cobbler
Peach Cobbler is an easy dinner. Made with 1/2 c. oleo, 1 c. self-rising flour, 2 c. sugar, divided, 1 c. milk and 4 c. sliced peaches, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in a 13 x 9 1/2-inch pan.
Combine flour, 1 cup sugar and milk.
Pour mixture over the melted oleo; do not stir.
Combine peaches and remaining sugar in saucepan.
Bring to a boil.
Pour over batter in pan; do not stir.
Bake at 375Β° for 30 minutes, or until top is brown.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment