Peach Cobbler
Sliced peaches under a buttery, self-rising flour batter that bakes up tender and golden. The kind of simple Southern cobbler that never disappoints with vanilla ice cream.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place drained peaches in greased 8 x 8 inch pan.
Melt butter - mix with remaining ingredients.
Bake at 350 degrees until crust is brown and inserted toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment