Peach Cobbler
Peach Cobbler is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with sliced peaches in heavy syrup, c. self-rising flour, c. sugar, c. milk and butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Heat oven to 350Β°.
Melt butter in a baking dish (medium size). Heat peaches and juice in a saucepan.
Mix flour, sugar and milk in a bowl.
Pour flour mixture into butter.
Spoon peaches on top of batter; use all juice.
Bake about 30 minutes or until golden brown.
(The browner the better.)
Serve with ice cream.
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