Peach Cobbler
Peach Cobbler is an moderately easy dinner. Made with 2 pillsbury flat pie crusts, 1 tsp. nutmeg, 1/4 c. lemon juice, 2 large cans sliced peaches and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix sugar, nutmeg and flour thoroughly in bowl.
Add peaches with juice and lemon juice to sugar mixture.
Mix thoroughly. Place one pie crust in bottom of pan; press to sides and corners. Prick crust with fork along bottom and sides.
Pour peach mixture into pan.
Cut butter on top of mixture.
Place second crust on top of pan.
Press to corners and sides.
Bake in oven at 350Β° for 45 minutes to 1 hour until cobbler is browned.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment